Blue Food Innovation Summit 2025. London, April 8 - 9, 2025
Caribbean spotlight - Dr..Juli-Anne Russo, Speaker
Last year I was invited to sit on a panel of brilliant entrepreneurs in the seafood space to give a brief introduction to the possibilities of aquaculture in the Caribbean. It was a three-day event that had many global leaders in Aquaculture. From World Bank, The Nature Conservative, NOOA and many other farmers, policy makers and scientists. Among these leaders, I was the only Caribbean representative. This event is an opportunity for aquaculturists in the Caribbean to meet, network and pitch their business or opportunity in the Caribbean.
I am excited to return as a Speaker and I hope to see you there. We need more Caribbean entrepreneurs and presenters at this event.
Join me on Tuesday April 8, 2025 at 8 am Networking Breakfast
GLOBAL SEAFOOD UNCOVERED: EMERGING COMMERCIAL HOTSPOTS FOR AQUACULTURE
https://www.bluefoodinnovation.com/
Meet the first wave of speakers confirmed to join the Blue Food Innovation Summit in London on April 8-9, with senior names from ASC, Biomar, Novo Holdings and Mowi.
Engage with industry pioneers as they explore critical topics such as regenerative oceans and biodiversity, scaling land-based production, low carbon aquafeed, creative financing strategies, and harnessing AI and digital platforms to strengthen our aquatic systems.
Join us for a series of thought-provoking discussions, dynamic pitch sessions, and networking opportunities as key producers, retailers, aquafeed providers, technology innovators, and investors join forces to scale impactful solutions to drive immediate and collective action across the blue food sector.
EARLY SPEAKERS INCLUDE
FIND OUT MORE
Download the delegate brochure for a compact summary of the programme, action-packed agenda, delegate packages and venue information to help plan your participation.
From critical market insights to new technology discovery, you'll find everything on the programme to meet your objectives: thought-provoking sessions, networking events and scheduled 1-1 meetings, plus interactive breakout discussions and a start-up exhibition.
Register now and book before January 16th to save GBP £500 per person with our super early bird rate.
Want to get even more involved? Get in touch today to discuss speaking opportunities or boost your brand visibility through partnerships, private meeting rooms or as a featured start-up.
I look forward to seeing you there.
Nathan Davidson
Conference Producer
nathan.davidson@rethinkevents.com
Blue Food Innovation Summit
T: +44 (0)1273 789989
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